Blondies with chocolate and pecan nuts
Packed with chocolate chips, pecan nuts and Horlicks Original. Our blondies are full of chocolate flavour with swirls of malty deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.horlicks.co.uk.
Ingredients
- 2 eggs
- 250g unsalted butter (plus extra to grease the baking tin)
- 225g plain flour
- 175g light brown sugar
- 50g Horlicks Original
- 150g dark chocolate, roughly chopped
- 75g pecans, roasted
- 1 tsp vanilla paste, or extract
- 1 tsp baking powder
- 1 tsp fine salt
- 40g Horlicks Original
- 15ml hot water
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