Baked Salmon - One Turkmen Kitchen
Baked Salmon with garlic, herbs, and vegetables—served with Iraqi Turkmen Pilaf or Potato Salad for a delicious meal.
Ingredients
- 1 kg salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon salt
- Pinch of red pepper flakes
- Pinch of dried dill
- Pinch of dried parsley
- 1 garlic clove, cut into lengthwise slices
- 4-5 slices of onion
- 4-5 slices of bell pepper
- 4-5 slices of tomato
- 1 lemon
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