Vegan Borek
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 3 16oz packages of frozen spinach, defrosted and drained
- 1/2 cup vegan feta
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 2 tsp Piquant Post Sweet Nigella Blend
- Salt and pepper to taste
- 1/3 cup vegan butter, melted
- 1/3 cup plant based milk
- 1/4 cup olive oil
- 1 package phyllo dough, defrosted (about 20 sheets)
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