How To Make: Borek
Islington wine bar and restaurant The Nook's take on a classic borek recipe, stuffed with spinach, feta, dill and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 packet filo pastry ((you can use Jus Roll's Filo which has 7 sheets in it.))
- 3 cups milk (approx. 700ml)
- 4 eggs
- 100 ml olive oil
- ½ tsp black pepper
- 400 g Feta Cheese
- 200 g baby spinach (washed)
- 1 bunch of parsley (approx. 80 g)
- 1 small bunch of dill (approx. 40 g)
- Sesame seeds or nigella seeds (for garnish)
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