Sun-Kissed Tropical Pineapple Chicken and Rice Recipe - Dave's Grill

Ingredients

• 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
• 2 tbsps olive oil
• 1 cup (200 g) jasmine or long-grain rice, rinsed
• 1 ½ cups (375 ml) chicken broth
• ½ cup (125 ml) pineapple juice (from the can or fresh)
• 1 cup (150 g) fresh or canned pineapple chunks
• ½ red bell pepper, diced
• ½ onion, diced
• 2 cloves garlic, minced
• ¼ cup soy sauce
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 1 tbsp honey or brown sugar (optional, for extra sweetness)
• ¼ tsp chili flakes (optional, for heat)
• Sliced green onions
• Toasted sesame seeds