Ingredients
- 1000 g d'eau
- 300 g de morue dessalée
- 100 g d'oignon
- 4 gousses d'ail
- 1 pincée de piment œil d'oiseau en poudre
- 50 g d'huile d'olive
- 2 avocats
- le jus de 2 citrons verts
- 50 g de farine de manioc
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