Féroce d’avocat
Try this recipe for the Caribbean avocado dish féroce d’avocat by Matthieu Jolly, chef at l’Ajoupa2gros restaurant in Martinique.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at martiniquegourmande.ca.
Cooking tools:
Ingredients
- 4 ripe avocados
- 1/2 bunch cilantro
- 1/2 bunch chives
- 1 1/2 minced sweet chili pepper
- Manioc flour
- Salt
- pepper
- A few drops of Tabasco
- 400 ml olive oil
- Juice of 1 1/2 limes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Martinique Avocado 'Feroce' Recipe with Cod and Manioc Flour
excitedfood.com
Féroce d'avocat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Féroce d'avocat with smoked herring
azmartinique.com
Feroce avocat
epicuriantime.com
Soupe D'avocat Abidjanaise (Ivory Coast) Recipe
food.com
Caribbean Guacamole Recipe - Delicious and Refreshing
excitedfood.com
Caribbean Avocado Mousse with Saint-Pierre Fish Filets - Restaurant Association of Nova Scotia
rans.ca
Martinique Coconut Chicken Curry
jamesmartinchef.co.uk