Fish tacos – Food & Home Magazine

Name: Fish tacos – Food & Home Magazine
Ingredients: 750ml (3 cups) sunflower oil; 250g fresh hake; 100g self-raising flour; pinch salt; 200ml soda water; large handful lettuce, shredded; 6 soft flour tortillas; 1 pineapple, peeled and cut into semi-circular slices; ½ red onion, peeled and sliced into thin strips; 125ml (½ cup) sour cream; 50g Cheddar, finely grated; 2 spring onions, finely sliced

www.foodandhome.co.za

Delicious fish tacos ready in 45 minutes! Crispy hake, fresh pineapple, and creamy toppings in soft tortillas. Perfect summer meal.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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