Vermicelli Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
This fresh Asian salad is full of fragrance and flavour. Basil, coriander and mint contribute to make this vermicelli salad healthy, fresh and delicious.
Ingredients
- 200g bean thread vermicelli
- 1/2 cucumber, roughly chopped
- 12 cherry tomatoes, halved
- handful coriander leaves
- handful basil leaves
- 1 red onion, finely chopped
- 1 large handful mung bean sprouts
- small handful mint leaves
- 1 cup chopped fresh pineapple
- 100g roasted and salted cashew nuts
- 1 clove garlic, crushed and finely chopped
- 1 red chilli, finely chopped
- 1 tablespoon chopped palm sugar (or brown sugar)
- 2-3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablsepoon rice bran oil
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