Vermicelli noodle & beef salad - Good Food Middle East

Ingredients

• 100g dried vermicelli noodles
• ½ cucumber , halved and sliced
• 200g cherry tomatoes , halved
• small handful of mint leaves , finely chopped
• 1 carrot , finely shredded or grated
• 200g-300g leftover beef (see recipe below), finely chopped
• handful of leftover spicy greens (see recipe below)
• 2 tsp fish sauce
• 1 lime , juiced
• 3 tbsp sweet chilli sauce
• 2 tsp sesame oil
• 1 tbsp soy sauce