Tyler's Savory Mashed Root Vegetables Recipe | Tyler Florence
Make this Savory Mashed Root Vegetables recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Potato masher
- Colander
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- 3 pounds assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga, coarsely chopped
- 4 garlic cloves
- 1 teaspoon salt
- 2 cups heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1 handful fresh thyme sprigs
- 2 bay leaves
- Kosher salt
- freshly ground black pepper
- 1 bunch fresh chives, chopped
- Extra-virgin olive oil
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