Slow Cooker Italian Beef Hoagies
Easy Slow Cooker Italian Beef Hoagies with tender top round roast, peppers, and pepperoncini served on whole wheat bread. Perfect for a flavorful dinner or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcclurefitness.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Fork
- Serving bowl
- Plate
Ingredients
- 3 lbs beef top round roast (trimmed of fat)
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 teaspoons dry italian dressing mix
- 3 cups low sodium beef broth
- 1 tbsp minced garlic
- 1 bay leaf
- 16 oz jar pepperoncini
- 2 red bell peppers (cut into thin strips)
- 8 pieces whole wheat Italian or French bread (2 oz; or gluten free bread)
- 8 slices Sargento Provolone Ultra Thin
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