Italian Beef Hoagies Recipe
Enjoy these Italian beef hoagies packed with peppers and provolone cheese. A delicious slow cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 large onion, halved, thinly sliced
- 5 cloves garlic, thinly sliced
- 1 boneless beef round tip roast (3 to 4 lb)
- 1 cup Italian dressing
- 1/3 cup mild pepperoncini peppers (from 11.5-oz jar), coarsely chopped
- 8 hoagie buns, split, toasted
- 8 thinly sliced red bell pepper rings
- 8 slices (3/4 oz each) provolone cheese
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