Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Recipe

Name: Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Recipe
Ingredients: 1 ½ cups hazelnuts with skins; 4 ½ cups all-purpose flour, divided, plus more for surface; 2 ¼ teaspoons kosher salt; 1 ½ teaspoons baking powder; 2 teaspoons freshly grated nutmeg, divided; 1 ½ cups sugar; 1 ½ cups (3 sticks) unsalted butter, room temperature; 7 tablespoons heavy cream, divided; 4 large egg yolks, divided; 1 teaspoon (or 1 bag) Earl Grey tea; 1 ½ cups apricot jam; 1 ½ cups plum jam; 2 teaspoons finely grated orange zest; ¼ cup raw sugar; Two tart pans with removable bottoms, either 11"-diameter or 11x8" rectangle; decorative cookie cutters in 2 sizes

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Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.

Keywords

tart
earl grey
hazelnut
make ahead
electric mixer
food processor
bon appétit
jam

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Ingredients

1 ½ cups hazelnuts with skins
4 ½ cups all-purpose flour, divided, plus more for surface
2 ¼ teaspoons kosher salt
1 ½ teaspoons baking powder
2 teaspoons freshly grated nutmeg, divided
1 ½ cups sugar
1 ½ cups (3 sticks) unsalted butter, room temperature
7 tablespoons heavy cream, divided
4 large egg yolks, divided
1 teaspoon (or 1 bag) Earl Grey tea
1 ½ cups apricot jam
1 ½ cups plum jam
2 teaspoons finely grated orange zest
¼ cup raw sugar
Two tart pans with removable bottoms, either 11"-diameter or 11x8" rectangle; decorative cookie cutters in 2 sizes