Apricot Tart
Beautiful combination of apricots, hazelnuts and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Hand mixer
- Blender
- Tart pan
- Microplane
- Nonstick skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Plate
- Plastic wrap
- Kitchen towel
- Refrigerator
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 Tart Dough
- 500 g fresh apricots, a bit underripe
- 160 g sugar
- 1 handful fresh mint
- 300 g hazelnuts (or almonds)
- 250 g unsalted butter, softened at room temperature
- 1/2 lemon (zest only)
- 3 eggs
- 1 dollop greek yogurt or crème fraîche per slice
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