Simple Beet Salad with Fresh Herbs | Foodal

Name: Simple Beet Salad with Fresh Herbs | Foodal
Ingredients: 1 1/2 pounds whole beets (about 4 medium or 2 large), roasted, peeled, and chilled; 1/2 small red onion, finely diced (about 1/4 cup); 1/4 cup gently torn fresh parsley; 1/4 cup gently torn fresh dill; 1/4 cup extra virgin olive oil; 2 tablespoons champagne vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly cracked black pepper, plus more to taste

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Let the sweet richness and tender, buttery texture of cooked beets shine in this salad with fresh herbs, red onion, and a quick vinaigrette.

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Ingredients

1 1/2 pounds whole beets (about 4 medium or 2 large), roasted, peeled, and chilled
1/2 small red onion, finely diced (about 1/4 cup)
1/4 cup gently torn fresh parsley
1/4 cup gently torn fresh dill
1/4 cup extra virgin olive oil
2 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly cracked black pepper, plus more to taste