Simple Beet Salad with Fresh Herbs

Name: Simple Beet Salad with Fresh Herbs
Total time: 10 min
Ingredients: 1 1/2 pounds whole beets (about 4 medium or 2 large), roasted, peeled, and chilled; 1/2 small red onion, finely diced (about 1/4 cup); 1/4 cup gently torn fresh parsley; 1/4 cup gently torn fresh dill; 1/4 cup extra virgin olive oil; 2 tablespoons champagne vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly cracked black pepper, plus more to taste

foodal.com

Let the sweet richness and tender, buttery texture of cooked beets shine in this salad with fresh herbs, red onion, and a quick vinaigrette.

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Ingredients

1 1/2 pounds whole beets (about 4 medium or 2 large), roasted, peeled, and chilled
1/2 small red onion, finely diced (about 1/4 cup)
1/4 cup gently torn fresh parsley
1/4 cup gently torn fresh dill
1/4 cup extra virgin olive oil
2 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly cracked black pepper, plus more to taste