Summer Gazpacho | SPC

Ingredients

• 2 x cans Ardmona diced tomatoes
• ½ cup juice from can
• 2 tablespoons extra-virgin olive oil
• 1 medium cucumber, diced
• 1 small yellow bell pepper, seeded and diced
• 1 small onion, diced
• 1 small jalapeno pepper, seeded and minced (Optional)
• 2 medium garlic cloves, minced
• 2 tablespoons sherry vinegar
• 2 tablespoons chopped fresh parsley, basil or coriander
• salt and pepper to taste