Best Gazpacho | The Joy of Mindful Cooking

Ingredients

• atoes, cut in chunks
• 1 Italian frying pepper or another long, light green pepper (e.g. Anaheim) cored, seeded and chunked
• 1 cucumber, about 8 inches long, peeled and chunked
• 1 small mild onion, chunked
• 1 clove garlic
• 2 tsp. sherry vinegar, or more to taste
• salt to taste
• 1/2 c. extra-virgin olive oil or to taste