Roquefort, Fig Chutney & Walnut Croissant Recipe | Abel & Cole
Soft croissants filled with sweet fig chutney and sharp Roquefort, topped with toasted walnuts—perfect for a gourmet breakfast or light lunch.
Ingredients
- 2 croissants
- 30g walnut halves
- 1-2 tbsp fig & balsamic chutney
- 50-100g Roquefort
- A handful of salad leaves
- 1-2 tsp olive oil
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