Rustic Fig & Walnut Bread Recipe - Saint Germain Bakery
Do you want to make a healthy and crusty bread to enjoy in the morning? Try this simple recipe! Easy to follow but gives out a surprisingly good rustic bread. KEY TOOLS/EQUIPMENT: Oven – preheat...
Ingredients
- 18 oz bread flour
- 13 oz warm water, 115°F
- 1 ¼ tsps dry yeast
- 1 tsp sugar
- 2 tsps salt
- 4 oz figs, chopped
- 2.9 oz walnuts, shelled and chopped
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