Flaky Croissants Filled with Almond Ricotta Cream – Catalina Cooks

Flaky Croissants Filled with Almond Ricotta Cream – Catalina Cooks

catalinacooks.com

Flaky croissants filled with creamy almond ricotta cream—buttery, crunchy, and perfect for any occasion. Easy to make with store-bought dough. Ideal for breakfast or a special treat!

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Ingredients

  • 1 package of croissant dough
  • 1 cup ricotta cheese
  • 1/2 cup almond paste
  • 1/4 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Sliced almonds for topping

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