Leeks cepes with Cantonnier cheese | Pancakes recipe

Ingredients

• 250 g of Cantonnier cheese
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of lemon or orange marmalade
• 1 fresh ginger clove
• 1 liter (4 cups) of cooking cream
• 6 crepes