Leeks tatin with maple syrup | Omelettes and quiches recipe

Ingredients

• Ingredients for 6 tatins :
• 2 packages 250 g (8 cups) of Les Cultures de Chez nous sliced leeks
• 1/2 package of goat cheese or any samely type of cheese
• 30 ml (2 tablespoons) of maple syrup (may be replaced by honey)
• 1 egg
• 150 ml (5/8 cup) of fresh cooking cream
• 20 ml (20 g) of grated Gruyère cheese
• 1 puff pastry
• 10 ml (2 teaspoons) of butter
• Salt and pepper