Leek and cheese treats | Appetizer recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of butter
• 15 ml (1 tablespoon) of dried cranberries
• 2.5 ml (1/2 teaspoon) of curry powder up to taste
• 1 chopped garlic clove
• 150 g (5 oz) of Sir Laurier d’Arthabaska or Saint-Paulin cheese
• 6 phyllo pastry sheets
• Salt and pepper to taste