Creamy Dreamy Tuna Macaroni Salad Recipe | My Go-To!

Ingredients

• 1 pound (454g) elbow macaroni
• 2 (5 ounce / 142g) cans tuna in water, drained
• 1/2 cup (75g) red onion, finely diced
• 1/2 cup (60g) celery, finely diced
• 1/2 cup (75g) sweet pickle relish
• 1/4 cup (30g) fresh parsley, chopped
• 2 hard-boiled eggs, chopped (optional)
• 1 cup (240ml) mayonnaise
• 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper