Tuna Macaroni Salad Recipe - Six Sisters' Stuff

Ingredients

• 8 ounces elbow macaroni (or small shells pasta, uncooked)
• 2 cans tuna ((5 oz each), drained (I used tuna packed in water))
• ½ cup frozen green peas (thawed)
• 2 hard boiled eggs (cut into pieces)
• 1 cup mayonnaise ((or Miracle Whip))
• 1 cup small cubed Cheddar cheese pieces ((about 4 ounces))
• ¼ cup sweet pickle relish
• 2 teaspoon lemon juice
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 3 celery stalks (diced)
• 1 small onion (diced)