Sweet potato & chickpea curry | The Weekend Pages

Name: Sweet potato & chickpea curry | The Weekend Pages
Ingredients: 160g frozen leaf spinach; ½ a mug of basmati rice (150g); 1 onion; 4cm piece of ginger; 2 cloves of garlic; 2 tablespoons tomato purée; 1 heaped teaspoon curry powder; vegetable oil; 1 green chilli; 1 small sweet potato (200g); 1 x 400g tin of chickpeas; 2 tablespoons natural yoghurt

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Sweet potato & chickpea curry 160g frozen leaf spinach ½ a mug of basmati rice (150g) 1 onion 4cm piece of ginger 2 cloves of garlic 2 tablespoons tomato purée

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Ingredients

160g frozen leaf spinach
½ a mug of basmati rice (150g)
1 onion
4cm piece of ginger
2 cloves of garlic
2 tablespoons tomato purée
1 heaped teaspoon curry powder
vegetable oil
1 green chilli
1 small sweet potato (200g)
1 x 400g tin of chickpeas
2 tablespoons natural yoghurt

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