Sweet potato, chickpea and spinach curry | Recipes | WW New Zealand

Name: Sweet potato, chickpea and spinach curry | Recipes | WW New Zealand
Total time: 25 min
Ingredients: 2 tsp Olive oil; 200 g Silken tofu, cut into 3cm cubes; 1 medium Brown onion, finely chopped; 500 g Orange sweet potato (kumara), chopped; 0.25 cup(s) Tikka masala paste, (85g); 400 g Canned diced tomatoes, (1 x 400g can); 1 400g can Canned chickpeas, rinsed and drained, (1 x 400g can); 0.5 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (120g); 0.25 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (60g), to serve; 100 g Green string beans, halved; 150 g Baby spinach

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sweet potato, chickpea and spinach curry & see the Points value of this great recipe.

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Ingredients

2 tsp Olive oil
200 g Silken tofu, cut into 3cm cubes
1 medium Brown onion, finely chopped
500 g Orange sweet potato (kumara), chopped
0.25 cup(s) Tikka masala paste, (85g)
400 g Canned diced tomatoes, (1 x 400g can)
1 400g can Canned chickpeas, rinsed and drained, (1 x 400g can)
0.5 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (120g)
0.25 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (60g), to serve
100 g Green string beans, halved
150 g Baby spinach