Sweet potato & chickpea curry
Sweet potato & chickpea curry 160g frozen leaf spinach ½ a mug of basmati rice (150g) 1 onion 4cm piece of ginger 2 cloves of garlic 2 tablespoons tomato purée
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Cooking tools:
- Microwave
- Grater
- Microwave-proof dish
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Fork
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 160g frozen leaf spinach
- ½ a mug of basmati rice (150g)
- 1 onion
- 4cm piece of ginger
- 2 cloves of garlic
- 2 tablespoons tomato purée
- 1 heaped teaspoon curry powder
- vegetable oil
- 1 green chilli
- 1 small sweet potato (200g)
- 1 x 400g tin of chickpeas
- 2 tablespoons natural yoghurt
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