TASTE OF FALL BOWL AKA BUDDHA BOWL - Anndrea Yetter, Certified Nutrition Specialist

Ingredients

• 1 small-ish butternut squash, peeled and cubed into 3/4" pieces
• 1 Honeycrisp apple, skin on, cubed into 1" pieces
• 1- 14oz can garbanzo beans (chickpeas), drained and dried
• 1/2 t cinnamon
• 1/2 t sea salt
• 1/4 t cayenne pepper
• 1/8 t pepper
• 3 T evoo
• 1 head cauliflower, chopped into 1/2" pieces
• 2 cloves garlic, chopped or 1/2 t garlic powder
• 2 T evoo
• 1 large head kale, chopped into 1" pieces
• 4 cloves garlic, chopped
• 1/2 t pepper
• 1 c raw cashews, soaked 3 c cool water for at least 1 hour
• 1/2 t honey
• 5 T apple cider vinegar
• 1 small shallot, chopped
• 1 clove garlic
• 1/2 c water
• 4 T evoo
• 1/2-1 t sea salt