Creamy Chicken Linguine with Parmesan and Dijon
Indulge in tender chicken pieces and al dente linguine tossed in a rich, velvety sauce with Parmesan, Dijon, and a hint of lemon.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Tongs
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Aluminum foil
- Serving bowl
- Refrigerator
- Grater
- Peeler
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, optional
- Salt
- pepper
- 1/2 teaspoon crushed red pepper flakes, optional
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
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