Sumac & Yoghurt Lamb Kebabs With Beetroot Salad | Cornetts Supermarkets
Recipe by delicious.com.au Recipe by: delicious.com.au Serves: 4 Time: 50m Ingredients 2 teaspoons sumac 200g thick Greek-style yoghurt, plus extra to serve Juice of 1 lemon 1...
Ingredients
- 2 teaspoons sumac
- 200g thick Greek-style yoghurt, plus extra to serve
- Juice of 1 lemon
- 1 garlic clove, crushed
- 1kg chopped lamb shoulder
- 2 beetroots, peeled, grated
- 1/3 cup (55g) sultanas
- 1 bunch mint, leaves chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon caster sugar
- 1/4 cup (60ml) olive oil, plus extra to serve
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