Turkish lamb and yoghurt salad | Women's Weekly Food
A healthy and refreshing Turkish lamb and yoghurt salad perfect for a quick and easy dinner. Serves 4 | Women's Weekly Food
Ingredients
- 600 gram lamb backstrap
- 2 tablespoon sumac
- 1 tablespoon olive oil
- 1/4 cup (70g) yoghurt
- 2 tablespoon lemon juice
- 250 gram cherry tomatoes, halved
- 2 lebanese cucumbers (260g), seeded, sliced thinly
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/2 cup loosely packed fresh mint leaves
- 1 red onion (100g), sliced thinly
More Like This
Turkish Lamb Salad – Peter Bouchier
petergbouchier.com.au
Curried lamb in yoghurt sauce | Women's Weekly Food
womensweeklyfood.com.au
Warm lamb salad | Second Nature Guides
secondnature.io
Lamb chops with couscous salad and lemon yoghurt | easyFood
easyfood.ie
Sumac & Yoghurt Lamb Kebabs With Beetroot Salad | Cornetts Supermarkets
cornetts.com.au
Turkish bread with lamb and eggs | Women's Weekly Food
womensweeklyfood.com.au
Peppered lamb with silverbeet & lentil salad
nzwomansweeklyfood.co.nz
Spiced yoghurt and herb lamb recipe | olivemagazine
olivemagazine.com