Lemon Basil Baked Ziti Recipe | Minerva Dairy
Enjoy Minerva's Lemon Basil Baked Ziti recipe, where creamy butter blends with ziti and fresh basil to create a zesty dish the whole family will love!
Ingredients
- 1 lb. ziti pasta
- 6 ounces pancetta, chopped
- 4 ounces Minerva Dairy Sea Salt Butter (plus 1 tablespoon to grease baking dish)
- 1/2 cup all-purpose flour
- 3 1/2 cups half & half
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3/4 cup grated Parmesan (plus 1/3 cup set aside)
- 1/4 teaspoon ground nutmeg
- Zest of 2 lemons
- 1, 5oz. container seasoned croutons
- 2 tablespoons Minerva Dairy Garlic Herb Butter, melted
- 1 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Juice of 1 lemon
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