Quick & Flavorful Pioneer Woman Baked Ziti Recipe You'll Love - Worth Pinning

Quick & Flavorful Pioneer Woman Baked Ziti Recipe You'll Love - Worth Pinning

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Baked ziti delivers layers of cheesy goodness for a mouthwatering, hearty meal. Discover all the tips you need for creating this simple pasta recipe, perfect for family dinners tonight.

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Ingredients

  • 1 pound (454 grams) of Ziti or Mostaccioli
  • 1 pound (454 grams) of Ground Beef
  • 1 pound (454 grams) of Italian Sausage
  • 1 ½ pounds (680 grams) of Mozzarella, Grated
  • One 15-ounce tub (425 grams) of Whole-Milk Ricotta
  • ½ cup (50 grams) of Grated Parmesan
  • Two 14.5-ounce cans (Approx. 822 grams) of Tomato Sauce or Marinara Sauce
  • One 28-ounce can (794 grams) of Whole Tomatoes with Juice
  • 2 teaspoons (10 ml) of Italian Seasoning
  • ½ teaspoon (2.5 ml) of Red Pepper Flakes
  • Salt and Freshly Ground Black Pepper to taste
  • 2 tablespoons (30 ml) of Olive Oil
  • 3 cloves of Garlic, Minced
  • 1 large Onion, Diced
  • 2 Eggs
  • 2 tablespoons (30 ml) of Chopped Fresh Parsley, plus more for sprinkling

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