Lettuce wraps with Chili Cheese Nuggets | Lamb Weston
Korean salad wraps are the lighter alternative to the Mexican taco. The Chili Cheese Nuggets combine perfectly with avocado, sour cream and mango-cucumber salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Ingredients
- 50 pieces Chili Cheese Nuggets
- 2 avocados
- 2 tbsp. olive oil, extra virgin
- 1 lime, juice and zest
- salt and pepper
- 200 g. mango, brunoise
- 150 g. cucumber, brunoise
- 1 red pepper, cleaned and finely sliced
- 1 red onion, finely diced
- 8 sprigs coriander
- 1 tsp. salt
- sour cream
- 50 leaves little gem, washed
- mini coriander (cress)
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