Salad with Cheddar Jalapeños | Lamb Weston
A super tasty full salad, with a big nod to Tex-Mex cuisine. Easy to prepare and with the Cheddar Jalapeños, you'll quickly create a truly successful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Ingredients
- 50 pieces Cheddar Jalapeños
- 5 heads little gem, washed
- 100 g. spinach, washed
- 10 pieces roasted bell peppers, in a jar
- 250 g. kidney beans, from a tin or jar
- 150 g. bacon chips, crispy
- 2 shallots, in thin rings
- 1 dl. olive oil, extra virgin
- 50 ml. red wine vinegar
- salt and pepper
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