Cathy Barrow's Montreal Bagels - The Local Palate
Fresh and tasty bagels are made easy from the convenience of you own kitchen with this in depth guide to delicious carbo-loading.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 tablespoons cornmeal, for dusting
- 3 cups all-purpose flour
- ¾ cup water
- 2 tablespoons light clover or wildflower honey
- 2 tablespoons neutral oil, like canola
- 1 teaspoon kosher salt
- ½ teaspoon instant yeast
- 71 g [½ cup] sesame seeds or All-Dressed Spice, optional
- ¼ cup light clover or wildflower honey
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