Montreal Bagels - Once Upon a Chef
(TESTED & PERFECTED RECIPE) A different take on the American version, Montreal bagels are ideal for bagel sandwiches and are a sweet, tender addition to a bagel brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 tablespoons cornmeal, (for dusting)
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 3/4 cup water
- 2 tablespoons light clover or wildflower honey
- 2 tablespoons neutral oil, (like canola)
- 1 teaspoon kosher salt
- 1/2 teaspoon instant yeast
- ½ cup sesame seeds or everything spice, (optional)
- 3 qt water
- ¼ cup light clover or wildflower honey
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