Baked Feta Butternut Squash Pasta
Creamy, savory, and comforting Baked Feta Butternut Squash Pasta—easily made in 50 mins, perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Spoon
Ingredients
- 1 medium butternut squash, peeled and cubed
- 200 g (7 oz) block of feta cheese
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt
- pepper
- 300 g (10.5 oz) pasta of your choice (penne or fusilli recommended)
- 100 g (3.5 oz) cherry tomatoes, halved
- 1 small onion, finely chopped
- 50 g (1.8 oz) spinach leaves
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for serving (optional)
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