Butternut Squash Baked Feta Pasta
Feta cheese is the true hero of this dish and perfect compliment to butternut squash. This minimal ingredient dish is so delish and on the healthier side!!
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Cooking tools:
- Blender
- Oven
- Baking dish
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Parchment paper
Ingredients
- 3/4 lb fettuccini pasta (3/4 of a standard box)
- 10 oz Athenos Feta Cheese Chunk (about 3/4 of the 16 oz block)
- 1 peeled and cubed butternut squash
- 10 garlic cloves
- 1/4 cup evoo
- 1/2 tsp salt
- 1/2 tsp black pepper
- Reserved pasta water for thinning out the sauce
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