Turkey Bone Broth
Turkey Bone Broth from 2 Coots Ranch: Simmer turkey bones, veggies, and herbs for rich flavor. Perfect for sipping or cooking, easy to store.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Roasting pan
- Oven
- Stove
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- (4lb) Turkey Soup Bones
- (1) Large Onion - quartered, can leave the skin on for a richer color
- (2) Large Carrots - roughly chopped
- (2) Celery Stalks - roughly chopped
- (3-4) Garlic Cloves - smashed
- (2-3) Sprigs of Fresh Thyme (or 1 Tbsp Dried Thyme)
- (1-2) Bay Leaves
- (1-2 Tbsp) Apple Cider Vinegar - helps to extract minerals from the bones
- (10-12) Water - enough to cover the bones and vegetables
- (to taste) Salt & Pepper
- (optional) A few sprigs of fresh parsley or dill for added flavor
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