Foryoueats: Turkey Stock (Turkey Bone Broth)

Name: Foryoueats: Turkey Stock (Turkey Bone Broth)
Total time: 160 min
Ingredients: 1 1/2 to 2 1/2 lbs of roasted turkey bones; 1 Tbsp apple cider vinegar; 1 tsp salt; 2 celery stalks with leaves attached, cut into thirds; 1 medium onion, peeled and halved; 2 carrots, peeled and halved; 2 garlic cloves, smashed; 1 bay leaf, optional; Filtered water, 16 c. (stock pot), 12 c. (6 Qt. slow cooker), 10-11 c. (Instant Pot)

foryoueats.com

This turkey stock recipe uses roasted turkey bones, apple cider vinegar, vegetables, and water to create a rich and flavorful broth. Perfect for adding depth of flavor to soups, stews, and other...

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Ingredients

1 1/2 to 2 1/2 lbs of roasted turkey bones
1 Tbsp apple cider vinegar
1 tsp salt
2 celery stalks with leaves attached, cut into thirds
1 medium onion, peeled and halved
2 carrots, peeled and halved
2 garlic cloves, smashed
1 bay leaf, optional
Filtered water, 16 c. (stock pot), 12 c. (6 Qt. slow cooker), 10-11 c. (Instant Pot)