BBC Food - Recipes - Middle Eastern-style chicken livers with parsley salad and pitta

Name: BBC Food - Recipes - Middle Eastern-style chicken livers with parsley salad and pitta
Ingredients: 50g/1¾oz butter; 450g/1lb chicken livers , trimmed of any sinews and fat, drained and patted dry, chopped into bite-sized pieces; 1 onion , finely sliced; 1 garlic clove, finely sliced; ½ tsp chilli flakes; ½ lemon , juice only (zest used below); 200g/7oz plain yoghurt; 4 pitta breads; salt; pepper; 1 bunch parsley , leaves roughly chopped, stalk very finely chopped; ½ onion , very finely diced; ½ lemon , zest only (juice used above); 2 tbsp olive oil

git.macropus.org

Chicken livers are packed with flavour and a cheap option too. Try them with pitta and salad for a super tasty lunch. This is designed to be a low cost recipe.

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Ingredients

50g/1¾oz butter
450g/1lb chicken livers , trimmed of any sinews and fat, drained and patted dry, chopped into bite-sized pieces
1 onion , finely sliced
1 garlic clove, finely sliced
½ tsp chilli flakes
½ lemon , juice only (zest used below)
200g/7oz plain yoghurt
4 pitta breads
salt
pepper
1 bunch parsley , leaves roughly chopped, stalk very finely chopped
½ onion , very finely diced
½ lemon , zest only (juice used above)
2 tbsp olive oil