Chicken livers on toast - Good Food Middle East
Savor the flavors of Chicken livers on toast at Good Food Middle East. Perfect for a comforting meal any time.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Plate
- Toaster
- Paper towel
- Measuring spoon
- Kitchen scale
Ingredients
- 250g chicken livers
- 2 shallots, finely chopped
- large handful flatleaf parsley, leaves very roughly chopped
- 1 tbsp capers, rinsed and drained, roughly chopped
- 2 tbsp olive oil
- 3 tbsp sherry vinegar
- 4 slices nice bread, such as sourdough
- 1 tbsp plain flour
- large pinch cayenne pepper
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