Pilaf With Chicken Livers Recipe
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not ap
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Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 pound fresh chicken livers (washed and patted dry)
- 4 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups thinly sliced scallions
- 2 medium tomatoes (peeled, seeded and chopped)
- 2 tablespoons pine nuts
- 2 tablespoons chopped almonds
- 2 tablespoons raisins
- 1 cup dry white rice
- 2 tablespoons chopped fresh parsley
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