Snow skin moon cake recipe (ping pei)
Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence. - Recipe Dessert : Snow skin moon cakes (ping pei) by Purpleglitter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 150 gm fried glutinous rice flour (Kou fun)
- 160 gm icing sugar
- 30 gm vegetable shortening
- 150 gm cooled boiled water
- 1/2 teaspoon banana or pandan essence
- green food coloring (optional)
- Filling: 700 gm lotus seed paste
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