Avant Garde American Pale Ale - Brew Your Own
This beer won a gold medal in the first round of the 2008 NHC competition. Recipe written by Gordon Strong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 6 1/2 lb (2.9 kg) Maris Otter malt
- 1 lb (0.45 kg) Vienna malt
- 3/4 lb (340 g) crystal malt (40 °L)
- 1/4 lb (113 g) crystal malt (80 °L)
- 1/2 lb (226 g) wheat malt
- 1 lb (0.45 kg) white sugar
- 1 oz (28g) Amarillo® whole hops 8% AA (first wort hop)
- 1/2 oz (14 g) Columbus whole hops 14% AA (15 min.)
- 1/2 oz (14 g) Columbus whole hops 14% AA (10 min.)
- 1/2 oz (14 g) Simcoe® whole hops 12% AA (5 min.)
- 1 oz (28 g) Amarillo® whole hops 8% AA (2 min.)
- 1/2 oz (14 g) Simcoe® whole hops 12% AA (0 min.)
- White Labs WLP060 American Blend yeast
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