Gordon Strong's Old Ale - Brew Your Own

Name: Gordon Strong's Old Ale - Brew Your Own
Ingredients: 10 lbs. (4.5 kg) U.K. Maris Otter pale ale malt; 2.2 lbs. (1 kg) dark Munich malt; 8 oz. (227 g) CaraPils® or dextrin malt; 2 oz. (57 g) chocolate malt; 2 lbs. (907 g) Invert #3 or D-90 candi syrup; 10.8 AAU Styrian Golding hops (60 min.) (2 oz./57 g at 5.4% alpha acids); 1 oz. (28 g) First Gold hops (5 min.); Wyeast 1469 (West Yorkshire Ale), White Labs WLP037 (Yorkshire Square Ale), SafAle S-04 yeast; 3⁄4 cup corn sugar (for priming)

byo.com

This old ale recipe can be drank young, but may be best if cellared for 6+ months.

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Ingredients

10 lbs. (4.5 kg) U.K. Maris Otter pale ale malt
2.2 lbs. (1 kg) dark Munich malt
8 oz. (227 g) CaraPils® or dextrin malt
2 oz. (57 g) chocolate malt
2 lbs. (907 g) Invert #3 or D-90 candi syrup
10.8 AAU Styrian Golding hops (60 min.) (2 oz./57 g at 5.4% alpha acids)
1 oz. (28 g) First Gold hops (5 min.)
Wyeast 1469 (West Yorkshire Ale), White Labs WLP037 (Yorkshire Square Ale), SafAle S-04 yeast
3⁄4 cup corn sugar (for priming)